① Flour butter 100g white granulated sugar into a bowl with your hands to thoroughly knead them together ~ then take a bowl into an egg to break up and pour into the mixture again. This is probably what it looks like
③ Egg yolks 3 white granulated sugar 100g water 100ml beat with a whisk like to eat a little more sweet friends can add a little more sugar want to add egg white is also recommended not to add too much and then filter the egg liquid will be finer
④ After taking out the dough, sprinkle a little flour on the panel to prevent the dough from sticking to the panel. Roll out the dough with a rolling pin, sprinkle a little flour, roll up the dough and cut it into pieces with a knife, as shown in the picture. Then spread the dough in the mold by hand and let it cool for 10 minutes
