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Icing

Your Professional Icing Supplier

Xinfengbaking Food Co., Ltd. was established in 2016. It is a comprehensive food company integrating R&D, production and international trade. The company's products are mainly made of coconut, powdered sugar and other raw materials. Coconut products (roasted coconut grains, roasted coconut flakes, shredded coconut), candied fruit (dried cranberries), dried fruit (dried green grapes, dried red grapes), powdered sugar, quick-frozen rice and flour products (egg tart crust, wife cake, coconut crisps...)

Why Choose Us

Product Category

The product category includes more than 50 different products.

Cost-effectiveness

Our focus is on cost-effectiveness, ensuring improved product quality and stability.

Our Certificate

We hold certifications such as HACCP and ISO 22000:2018, which demonstrate our commitment to quality and safety.

Product Application

Our products are commonly used as decoration mixes for cakes, bread, ice cream, nuts, and more.

Raw Materials Of Icing

01/

Powdered Sugar‌: Powdered sugar is one of the main ingredients for making frosting. It is usually made by mixing white sugar and corn starch in a certain proportion and grinding them.

02/

‌Meringue Powder‌: Meringue powder is also one of the common ingredients for making frosting. It is often used to increase the stability and gloss of frosting.

03/

‌Egg White‌: Egg white can be used directly to make frosting. Mix it with powdered sugar and beat it to form the desired texture.

04/

Lemon Juice Or White Vinegar‌: These acidic substances can help stabilize the texture of frosting and prevent it from becoming too thin during the beating process.

05/

‌Water‌: A proper amount of water can help dissolve powdered sugar and meringue to form the desired viscosity.

06/

‌Coloring‌: In order to increase the color diversity of frosting, food coloring can be added.

Icing Sugar Product Specifications

Pack Type	Packet	Purity(%)	98 %
Form	Powder	Weight	500 gm Grams (g)
Processing	Raw	Type	Icing Sugar
Shelf Life	3 - 5 Years	Pack Size	200gm, 500gm, 1000gm

Types of Icing

Buttercream Icing
Is one of the most popular types for cakes. It is easy to spread, has a sweet flavor and a soft, smooth texture and is simple to make. Buttercream is made with a type of fat, often butter, and sugar.

Flat Icing
Is one of the simplest types. The basic ingredients are powdered sugar and water.

Boiled Icing
Comes in a variety of flavors and has a soft, fluffy appearance. A meringue is made of whipped egg whites with a flavored syrup added.

Fondant Icing
Gives a cake or pastry an elegant appearance and is popular for wedding cakes and other show pieces.

Fudge Icing
Is thick and rich with a strong chocolate flavor. Other flavors, such as almond, peanut butter or mint, are often added.

Royal Icing
Is similar to the flat variety, but adds egg whites to produce a thicker product which hardens to a brittle texture.

Glazes
Are thin, watery icings which form a hard, crisp shell when poured or brushed over cakes and pastries. They are usually made with a fruit flavor, although other flavors, such as chocolate or coffee, are sometimes popular as well.

Transportation Packaging Of Icing

The transportation packaging materials of frosting mainly include environmentally friendly plastic bags, woven bags and kraft paper bags.

‌Environmentally friendly plastic bags

Environmentally friendly plastic bags have strong sealing properties and can effectively prevent frosting from getting damp, deteriorating, and getting moldy. At the same time, it also has the advantages of dustproof and insect-proof, which can ensure the quality and safety of frosting.

‌Woven bags

Woven bags are an economical and practical packaging material with good wear resistance and durability. They can effectively prevent frosting from being bumped and rubbed during transportation, thereby protecting the integrity and quality of frosting.

‌Kraft paper bags

Kraft paper bags can effectively prevent frosting from getting damp, deteriorating, and have the advantages of being thick, strong, and tear-resistant. In addition, kraft paper bags have good air permeability and moisture-proof properties, which can ensure the quality and safety of frosting.

FAQ

Q: How do you apply icing?

A: When piping frosting, apply pressure using the outer part of your palm along with your pinky, ring finger and middle finger. You can also use your thumb's palm to assist in applying pressure. Let your thumb and index finger focus on keeping the piping bag's twist from unraveling.

Q: What is the application of icing sugar?

A: Icing sugar is a fine, powdered form of white sugar. Its texture is ideal for making icing and buttercreams as it dissolves quickly and easily and does not really require the application of heat. Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits.

Q: What are the three basic purposes of icing?

A: Contribute flavour and richness 2. Improve appearance 3. Improve keeping qualities by forming a protective coating.

Q: What is the difference between frosting and icing?

A: Frosting is thick and fluffy, and is used to coat the outside (and often the inner layers) of a cake. Icing is thinner and glossier than frosting, and can be used as a glaze or for detailed decorating.

Q: Is buttercream the same as icing?

A: If you're searching for a more buttery taste, frosting is the way to go. Instead of using a sugar base like icing, frosting usually starts with butter, hence the name "buttercream." The thicker ingredients used to create frosting result in a thick and fluffy result.

Q: How do you stick icing to a cake?

A: Prepare the surface of the cake and use jam or buttercream as an adhesive so that your icing will sit evenly on it. Lightly dust your work surface and rolling pin with icing sugar so that the ready to roll icing doesn't stick. Don't dust icing sugar onto the top of the icing!

Q: What is the best way to apply frosting?

A: Place a large dollop of buttercream on the top of the cake. Using an offset spatula, begin to smooth out the frosting and push it towards the edge of the cake. After the top of the cake has been frosted, begin applying buttercream to the sides of the cake.

Q: What is the use of icing?

A: Icing is a thin, runny sugary liquid that hardens on cooling. Most commonly, icing is used to decorate Donuts and Cinnamon Rolls but it is also used on pound cakes like Lemon Pound Cake. The main ingredient while making icing is Sugar which is mixed with water, milk, or cream as per the recipe.

We're well-known as one of the leading icing manufacturers and suppliers in China. If you're going to buy high quality icing made in China, welcome to get more information from our factory.

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