Xinfengbaking Food Co., Ltd. was established in 2016. It is a comprehensive food company integrating R&D, production and international trade. The company's products are mainly made of coconut, powdered sugar and other raw materials. Coconut products (roasted coconut grains, roasted coconut flakes, shredded coconut), candied fruit (dried cranberries), dried fruit (dried green grapes, dried red grapes), powdered sugar, quick-frozen rice and flour products (egg tart crust, wife cake, coconut crisps...)
Product Category
The product category includes more than 50 different products.
Cost-effectiveness
Our focus is on cost-effectiveness, ensuring improved product quality and stability.
Our Certificate
We hold certifications such as HACCP and ISO 22000:2018, which demonstrate our commitment to quality and safety.
Product Application
Our products are commonly used as decoration mixes for cakes, bread, ice cream, nuts, and more.
| Ingredients List | Wheat flour, shortbread oil, drinking water, anhydrous ghee, white sugar, edible salt |
| Origin | Chinese mainland |
| Raw Ingredients | Baking ingredients |
| Storage Method | Low temperature freezing - below 18℃ |
| Merchant | Tb067022540 |
| Packaging Specifications | 1 box |
| Shelf Life | 360 |
| Food Additives | Catalyzed milk (sodium caseinate, 435,491) |
| Product Net Content | 600g |
| Series | Baking ingredients |
| Packaging | Package |
| Production License Number | Sc11137152202820 |
| Is It Organic? | No |
| Product Standard Number | Gb19295 |
| Applicable Scenarios | Household use |
Egg Tart Crust Features
1. Convenient
2. Easy to use from freezer to oven - ready to bake product
3. Excellent eating quality -crispy and crunchy
(Makes 12 2 1/2-inch shells)
Oil Layer Dough
7 tablespoons lard or shortening
1/3 teaspoon salt
2 drops butter flavoring
2/3 cup cake flour
Water Layer Dough
1 tablespoon lard or shortening
1 teaspoon vegetable oil
3 tablespoons water
2/3 cup cake flour
1 tablespoon sugar
Directions
Mix together the ingredients of the oil layer dough. Form into a square, wrap and chill until firm.
Mix together the ingredients of the water layer dough. Form into a square, wrap and chill until firm.
Dust working surface with plenty of cake flour. Place water layer dough on top of the oil layer dough. Roll out into a rectangle. Divide dough into 4 parts and fold. Rotate 90 degrees. Roll out and divide into 4 parts and fold again. Repeat 4-5 times.
Roll out dough to 1/4-inch. Cut with round cookie cutter slightly larger than the diameter of the tart shell tin.
Press dough into tins. Shells can be frozen.
Flour, Compound Margarine (Vegetable Oils, Water, Salt, Emulsifiers (Propylene Glycol Esters Of Fatty Acids, Soy Lecithin, Mono- And Diglycerides Of Fatty Acids), Artificial Butter Flavor, Antioxidant (Tocopherols), Color (Beta Carotene), Baking Powder (Corn Starch, Wheat Flour, Acidity Regulator (Sodium Bicarbonate, Monocalcium Pyrophosphate), Emulsifier (Sodium Acid Pyrophosphate)) , Sugar, Salt, Water.
Experience effortless baking with our convenient, ready-to-bake product. Each shell is carefully placed on a foil liner for your convenience. No need for preparation, simply fill them with your desired custard or filling and bake! Our product is perfect for creating the ultimate indulgent experience with Hokkaido Baked Cheese Tarts, known for their rich and creamy texture and crunchy shortcrust base. Elevate your dessert game with our premium ingredients.
20 pieces / pack
Dimensions: Top diameter: 72mm , Bottom diameter: 41mm, Height: 28mm
We're well-known as one of the leading egg tart crust manufacturers and suppliers in China. If you're going to buy high quality egg tart crust made in China, welcome to get more information from our factory.
tart crust, , Flaky Coconut Shortbread
