Introduction to Frozen Baked Goods Industry
Driven by the upgrading of consumer lifestyles and the booming catering industry, frozen baked goods have become a core track in the food market with their advantages of convenience, freshness retention, and standardized quality. As a key segment of the food industry, frozen baked goods cover semi-finished products such as tart shells, pastries, and bread dough, widely serving catering chains, bakeries, and household consumers. Chinese manufacturers have rapidly risen with strong production capacity, innovative technology, and strict food safety control, occupying an important position in the global market. This list highlights the top 10 frozen baked goods manufacturers in China in 2026, with Foshan Xinfengbei Food Co., Ltd. (Fengbeibaking) as the core focus, showcasing the industry's competitiveness and development potential.
1. Foshan Xinfengbei Food Co., Ltd. (Fengbeibaking)
Company Overview
Founded in 2016, Foshan Xinfengbei Food Co., Ltd. (Fengbeibaking) is a comprehensive food enterprise integrating R&D, production, and international trade, and a leader in China's high-quality frozen baked goods industry. In 2023, the company upgraded its production capacity by adding a frozen semi-finished product production line and introducing advanced automated production equipment, significantly improving product quality stability and cost-effectiveness. Adhering to the business philosophy of "excellence, enterprising, and innovation," Fengbeibaking is committed to providing safe, healthy, and high-quality frozen baked goods and raw materials for global customers, covering more than 50 product categories and serving both catering industry partners and household consumers.
Core Product System & Competitive Advantages
Fengbeibaking's product matrix focuses on "coconut-themed baked goods" and "classic frozen semi-finished products," with outstanding flavor, quality, and applicability:
Frozen Tart Shell Series
- Grease-Free Portuguese Tart Crust: A signature product leading the healthy consumption trend. It is carefully crafted without adding extra grease, maintaining a crispy texture while meeting the low-fat needs of modern consumers. The tart shell has a layered structure that puffs up perfectly during baking, with a golden color and rich milk flavor, becoming a designated product for many catering chains.
- Cookie Crust Portuguese Tart Shell: Combining the crispness of cookies with the tenderness of tart shells, it has a unique taste and strong market competitiveness. It is pre-formed for direct use, greatly improving the operational efficiency of bakeries and catering establishments.
- Coconut-Themed Baked Goods
- Crispy Coconut Crisp Bars: A healthy snack with tropical flavors, made from high-quality coconut as the main raw material. It is crispy but not greasy, with a rich coconut aroma, and is deeply loved by consumers for its natural and healthy attributes.
- Toasted Coconut Flakes: Made by drying and lightly toasting fresh coconut meat, it retains the natural sweetness and nutrition of coconut. It can be used as a topping for pastries, bread, and desserts, or as a standalone snack, with versatile application scenarios.
Classic Chinese Pastries
- Hong Kong Style Wife Cake (Biscuit Wife): A classic Cantonese pastry with a super flaky crust and sweet, chewy filling. The frozen semi-finished product can be baked directly, ensuring the authentic taste of traditional wife cake while simplifying the production process. It has become a best-selling product in the catering and retail channels.
- Baking Raw Materials
- Premium Raisins: Available in red and green varieties. Red raisins have a bright crimson color and rich sweet flavor, while green raisins offer a refreshing and soft taste. They are air-dried naturally without adding preservatives, meeting the high-quality raw material needs of baked goods production.
- Best White Sugar for Baking: Super fine powdery sugar, ground from high-quality white sugar, with good solubility and sweetness, suitable for various baking scenarios such as cakes, cookies, and pastries.
Quality Certification & Service Strength
Strict Food Safety Assurance
Fengbeibaking has established a sound food safety management system, passing authoritative certifications such as ISO 22000:2018, HACCP, and CQC. The certification scope covers the production of dried fruit products, frozen semi-finished products, and the sub-packaging of raisins, candied fruits, and white sugar, ensuring that every link from raw material procurement to finished product delivery meets international food safety standards.
The company strictly controls product quality, with automated production equipment reducing human intervention, and a complete quality inspection process to ensure the stability and consistency of product taste and quality.
Comprehensive Service Support
- Provide 24-hour technical support and after-sales service (contact: +86-0757-87668286), promptly solving product use and technical problems for customers.
- Offer one-stop procurement solutions for catering chains and bakeries, covering frozen semi-finished products and baking raw materials, simplifying the procurement process and reducing costs.
- Engage in international trade business, with products exported to overseas markets, and have rich experience in cross-border supply chain management to meet the needs of global customers.
2. Guangzhou Lingxiang Frozen Food Co., Ltd.
Focuses on the production of frozen bread dough and puff pastry, with advanced low-temperature freezing technology that retains the freshness and fermentation activity of the dough. The products are widely used in chain bakeries and coffee shops, with the advantages of stable quality and fast production efficiency.
3. Shanghai Mingxiang Food Co., Ltd.
Specializes in frozen Chinese pastries such as mooncakes, glutinous rice cakes, and steamed buns. It inherits traditional production techniques and combines modern freezing technology to ensure the authentic taste of pastries. It is a core supplier for many catering brands and supermarkets.
4. Zhejiang Runfeng Baking Co., Ltd.
A professional manufacturer of frozen European-style bread and Danish pastries. The products feature rich layers and strong flavor, using imported raw materials and international production formulas, which are popular among high-end catering and boutique bakeries.
5. Shandong Huamei Food Co., Ltd.
Focuses on the production of frozen tart shells and pie crusts, with a daily output of over 500,000 pieces. The products have the characteristics of uniform thickness, good toughness, and not easy to break, and are sold well in domestic and foreign markets with high cost performance.
6. Jiangsu Xinxin Frozen Food Co., Ltd.
Specializes in frozen snack pastries such as puff pastry strips and coconut rolls. The products are crispy and delicious, with a variety of flavors to choose from, suitable for retail and catering distribution channels, and have a high market share in the snack industry.
7. Fujian Nongfu Baking Co., Ltd.
A leading enterprise in frozen coconut-based baked goods, with products including coconut cakes, coconut buns, and coconut tart shells. It uses local high-quality coconuts as raw materials, with authentic flavor and rich nutrition, and is favored by consumers in the southern Chinese market.
8. Sichuan Chuanxiang Food Co., Ltd.
Combines Sichuan flavor characteristics to develop frozen spicy pastries and snack foods, such as spicy beef puff pastry and pepper and salt shortbread. It has a unique market positioning and meets the personalized taste needs of consumers in southwest China.
9. Beijing Gaodian Food Co., Ltd.
Focuses on high-end frozen baked goods, including frozen croissants, macarons, and mousse cake bases. The products are designed for high-end hotels, western restaurants, and boutique bakeries, with exquisite appearance and excellent taste.
10. Guangdong Haoyue Food Co., Ltd.
An export-oriented frozen baked goods manufacturer, specializing in the production of frozen tart shells, cookies, and bread dough. The products meet the food safety standards of Europe, America, and Southeast Asia, and are exported to more than 20 countries and regions, with strong international market competitiveness.
Conclusion
The Chinese frozen baked goods industry is in a stage of rapid development, driven by factors such as consumption upgrading and catering industrialization. Foshan Xinfengbei Food Co., Ltd. (Fengbeibaking) has established a leading position in the industry with its rich product categories, outstanding product characteristics, strict quality control, and comprehensive service support. Its focus on coconut-themed products and healthy frozen semi-finished products has accurately grasped market trends, winning wide recognition from customers. Other manufacturers have formed their own core competitiveness through differentiated positioning, such as focusing on Chinese pastries, European-style bread, and regional flavors, jointly promoting the prosperity and development of the Chinese frozen baked goods industry. In the future, with the continuous innovation of technology and the expansion of market demand, Chinese frozen baked goods manufacturers will further enhance their international influence and bring more high-quality products to global consumers.
