Xinfengbaking Food Co., Ltd. was established in 2016. It is a comprehensive food company integrating R&D, production and international trade. The company's products are mainly made of coconut, powdered sugar and other raw materials.Xinfengbaking Food has always been committed to bringing safe, healthy and high-quality food raw materials to consumers.
Our Certificate
We hold certifications such as HACCP and ISO 22000:2018, which demonstrate our commitment to quality and safety.
Main Export Countries
Our company holds exports products to Southeast Asia, Europe, America, the Middle East, South Korea, Australia, and otherregions around the world, well-received by consumers in these countries. worldwide, well-received by consumers in these countries.
Advanced Equipment
In 2023, the company newly increased the production line of frozen semi-finished products, introduced advanced automated production equipment, improved product quality stability and cost-effectiveness.
Rich Experience
We have extensive export experience and are familiar with the international process and relevant regulations. We can provide one-stop services, including packaging, transportation, and customs clearance, to ensure that the goods arrive at the destination smoothly.
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Product Name |
Tart Crust |
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Ingredients |
Wheat Flour, Margarine, Eggs, Whole Milk Powder |
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Product Type |
Baked Dough |
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Quality |
High Quality |
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Storage Type |
Dry, clean, and cool place. Stored at -18°C |
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Instruction for use |
Making Egg Tarts - Customized filling |
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Packaging |
420G - CUSTOMIZED |
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Packing Ways |
TRAY - CUSTOMIZED |
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Shelf Life |
12 Months from date of production (in original packing) |
Flaky and Layered
The crust is made from a laminated dough, similar to puff pastry, resulting in a buttery, crispy, and flaky texture when baked.
Buttery Flavor
The laminating process, involving folding and rolling butter into the dough, creates a rich and satisfying buttery taste.
Spiral Pattern
A well-made Pastel de Nata crust will display a visible swirl pattern on the bottom, a result of rolling the buttered dough tightly into a log before slicing and pressing into the tart molds.
Crispiness
Achieved through high-temperature baking (around 500-550°F or 260-290°C), which ensures a crispy, golden-brown pastry.
Types of Tart Crusts Available
American-Style Pie Crust
Often flakier than the French brisée, this is the most popular crust in America.
Crumb Crust
A simple, no-roll crust made from crushed cookies or graham crackers, best for no-bake or refrigerated tarts.
Easy Pat-in-the-Pan Crust
A simpler, quicker alternative to traditional French tarts, this crust uses melted butter and is pressed directly into the pan, eliminating the need for rolling and chilling.
Mini Tarts/Tartlets
Individual-sized tart shells are perfect for entertaining or portion control, allowing for a variety of sweet and savory fillings.
Breakfast & Brunch Dishes
Savory breakfast tarts with eggs, cheese, and sausage, or sweet granola-crusted fruit tarts, are great options.
Hand Pies/Pop Tarts
Tart dough can be used to create smaller, handheld treats filled with sweet or savory ingredients.
Cookies
Leftover tart dough can be used to make simple cutout cookies, perhaps filled or topped with icing or sprinkles.
This time, all shipped orders will be processed and shipped within 5-7 business days.We ship with UPS (2-day). The 2-day shipping, as per UPS, covers 2 business days after the product has been processed from our store.
Our Certificate
We're well-known as one of the leading tart crust manufacturers and suppliers in China. If you're going to buy high quality tart crust made in China, welcome to get more information from our factory.
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