Operation steps:
1. Clean and cut the fresh and vigorous Metheus well for use;
2. Add water and an egg to the wall breaker, and then add oats and Methews;
PS: Oats are rough, and will be more delicate after a while.
3, add baking powder, can be flavored according to personal preference;
4, high speed stirring, into a fine no particles paste;
5. Cover with plastic wrap and microwave on high heat for three or four minutes or steam over high heat
6. Pour it out after cooling, it really looks good.
With scrambled shrimp and eggs, fresh-bun wrapped in a breakfast sandwich for the self-disciplined period,
The bread made by Metheus is soft and delicate, with a sweet flavor of waxy and haw.
