I don't know if you have found that many people have a very good appetite in winter, even if they are full, they always want to eat snacks and the like, which may be the body needs heat to keep out the cold. The day is cold, I do more for my family is egg tart, it can be said to be the entry-level baking dessert, from preparing ingredients to baking, as long as 20 minutes, delicious and easy. Baked egg tarts, many people think that the light cream is more delicious and delicious, in fact, it is not entirely true. Using light cream to make egg tarts, although it can increase the flavor, but it contains a lot of fat, it is not very healthy to eat.
Play baking for 8 years, my family do egg tarts, never use light cream, I like to use low-fat refined milk instead of sugar, can also increase the flavor of egg tarts, eat low-fat and delicious, today to share with you the practice of refined milk tart, need to prepare the ingredients are: egg tart shell 6, pure milk 100 grams, egg 1, low-fat original condensed milk 30 grams. The recipe for this egg tart liquid is the amount of 6 egg tarts. Use refined milk instead of sugar to taste, no need to use granulated sugar.
