New Year Dessert - Egg Tart

1. Main ingredients.
2. Add sugar to milk and heat lightly on the stove. Beat well with a whisk so that the sugar and milk are fully emulsified.
3. Let cool slightly until your hands are warm and then break in the eggs (the weight of the egg should be roughly equal to the milk).
4. Beat well.
5. Sift.
6. Pour into tart shell and fill 8 portions. Move lightly, do not get too much air into it, it is easy to bubble.
7. Preheat oven at 210 degrees. (This step can be done while splitting eggs to save time).