Air Fryer Egg Tarts

I didn't know I could make a tart like this and my teammates ate three of them in one sitting
I've always loved cone tarts, and I finally did it!
Ingredients: Master Dot 0 Add cookie pudding egg tart shell + egg tart liquid
Steps:
1 Thaw the frozen egg mixture into a liquid form (no need to defrost the tart shell)
2 Pour the egg mixture into the tart shell until it is 7 minutes full
3 Put the egg tart into the air fryer at 180 degrees for 10 minutes, add your favorite ingredients (and then add the egg mixture), and bake again in the air fryer at 180 degrees for 5 minutes
The tart is crisp on the outside and tender on the inside
(Oven method: Oven temperature up and down 180 degrees, preheat the oven for 10 minutes, bake for 25-30 minutes)
Delicious either plain or DIY