Coconut crisp

Beat 60g of defrosted butter and 35g of granulated sugar until pale
Whisk in one of the egg yolks
Whisk in the second egg yolk.
After that, add 20 grams of milk. I didn't have milk, so I added water instead
Pour in the coconut and mix well, leaving just a little bit to roll on the surface, really don't leave it.
Pour in 35 grams of plain flour and mix well
Roll the dough into a round and roll a little coconut onto the surface