Mochi bread, with its unique crisp outside and Q, the more chewing the more fragrant taste, has won the love of many baking lovers. It combines the elasticity of the potato with the softness of the bread, making it a very popular dessert. Today, I will share the detailed steps for making a homemade mochi bread. You don't need to buy ready-mix, just need simple ingredients, and you can enjoy this delicious dish at home.
1. Making of potato dough
Mix dry powder: Combine tapioca starch, medium flour and salt.
Add dry powder: Pour the dry powder into the hot liquid and stir quickly until no dry powder is present.
Add the eggs: Add the beaten eggs in small increments, beating each time until the dough is smooth.
Knead: Take the dough out and place it on a surface covered with tapioca starch to form a smooth dough.
2. Making of bread dough
Yeast activation: Mix yeast with a small amount of warm water and let it sit for 5 minutes to activate.
