Playful twist pastry - cranberry pastry

First, make a puff pastry, cut the pastry into appropriate size rectangle; Beat the egg and brush over the top of the puff pastry
Then sprinkle with sugar
Then spread a good amount of dried cranberries, not too much (I think it's bad when you roll too much), and roll flat with a rolling pin
Repeat with egg mixture, sprinkle with sugar and dried cranberries, then cut into thin strips
Hold both ends with both hands, twist into a spiral and place into the baking dish; Press the ends down slightly, otherwise the spiral will open up when you bake
Place in the middle of the preheated oven and bake at 200 ° C for 17 minutes
Finished product
Crispy enough