Production procedure
Step 1: Mix dry powder materials
1. Combine the plain flour, salt, caster sugar and baking powder and sift until well combined.
2. Pour in 25g to 50g of frozen butter cut into small pieces and rub in with your fingers until the mixture is fine and sandy.
Step 2: Prepare the wet material
1. Beat an egg and set aside.
2. Prepare light cream or milk as needed and mix with egg mixture. In addition, 30g dried cranberries or chocolate chips can be added according to personal taste, and stir thoroughly.
Step 3: Mix the dough
1. Mix the egg mixture, dried cranberries and fine sand flour, and gently knead it into a dough, taking care not to over-knead, so as not to affect the taste.
