Why Should You Care About Wife Cake
Now, why do a frozen bakery business (or anyone) want to pay attention to wife cake? First, global food lovers love trying real international treats these days. People like traditional snacks that feel special and like homemade. Also, wife cake is perfect for freezing and then baking fresh. So for us in frozen baking, that is a huge plus. You can stock up. Then customers can bake them at home whenever they want fresh, flaky pastries. Plus, it is a sweet treat that is not too heavy. So it works for many occasions.
What's Great About Wife Cake
- Flaky, Buttery Crust: The two doughs (oil dough and water dough) make the crust very flaky. When you bake them, the crust gets crispy on the outside but still tender.
- Sweet, Chewy Filling: The glutinous rice flour filling is sticky and sweet in a good way. Some people add candied winter melon or sesame seeds to give it more texture and flavor.
- Freezer-Friendly: It freezes really well. We can make big batches, freeze them before baking, and then they stay fresh. Customers can just take them out and bake them when they want a warm treat.
- Customizable: You can change the filling. Add different nuts, change how much sugar you use, or add other candied fruits. So it can fit different tastes.
Details
| Name | Biscuit Wife |
| Product Category | Quick-frozen noodles and rice products (raw, not ready-to-eat) |
| Ingredients | wheat flour, water, edible lard, glutinous rice flour, margarine, edible dried coconut, sugared winter melon, white sugar, and edible salt. |
| Shelf life | 8 months |
| Product standard number | GB 19295 Production license: SC10344060702239 |
| Storage conditions | Refrigerate below -18℃ |
| Manufacturer | Foshan Xinfeng Baking Food Co., Ltd. |
| Company address | Building 19-2, Jinjing Food Manufacturing Center, No. 7, Jinmiao Road, Xinan Street, Sanshui District, Foshan City |
| Place of Origin | Foshan City, Guangdong Province |
| Tel | 0757-87668286 |
| Usage | Bake until cooked. |
|
Nutrition Facts Label |
||
|
project |
Per 100 g |
Nutrient Reference Value (NRVX) |
|
energy |
1516 kJ |
18 % |
|
protein |
3.9 g |
7 % |
|
Fat |
18.1 g |
30 % |
|
-Trans fatty acids |
0 g |
---- |
|
carbohydrate |
45.9g |
15 % |
|
Na |
99 mg |
5 % |
| Net Content | 10.4 kg |
| Specification | 40g*20pcs*13pcs/box |
Application Scenario
Tea Time: Pair it with tea (black tea, oolong, whatever you like) for a snack break.
Dessert: Serve it after a meal as a light dessert. It is not too rich, so it is perfect after heavier dishes.
Breakfast/Brunch: Warm it up and eat it with coffee or juice in the morning. The flaky crust feels fancy for breakfast.
Gifting: Since it is a traditional pastry, putting a few in a package makes a nice gift for friends who love trying new foods.
FAQ
Q: Can unbaked wife cake be frozen?
A: Yes, unbaked wife cake freezes well. After freezing, thaw it slightly before baking, and it will remain fresh.
Q: What is the difference between oil dough and water dough?
A: Oil dough is made by mixing flour with butter, resulting in a richer texture. Water dough consists of flour, butter, warm water, and sometimes custard powder. Layering these two doughs helps create a flaky crust.
Q: Is the filling always sweet?
A: The filling is generally sweet, as it contains glutinous rice flour and sugar. The amount of sugar can be adjusted. Savory fillings are rarely used, though experimentation is possible.
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