Why Frozen Hong Kong Style Wife Cakes Matter
Why do we even need frozen Hong Kong Style Wife Cakes? Honestly, they make life way easier. Not everyone's got the patience or skill to make those two doughs from scratch-water dough and oil dough need time to rest and roll out properly. Frozen ones let cafes, bakeries, or anyone who likes baking whip up fresh Wife Cakes in minutes. Plus, freezing keeps the flavor and texture perfect-you get that same flaky crust and gooey filling every time, so no worrying about freshness.
Standout Features & Perks
- Super Flaky Crust: That two-layer dough (water and oil) bakes into layers that crunch when you bite into them. It's like a little pastry explosion in your mouth.
- Chewy, Sweet Filling: The glutinous rice filling is all sticky and sweet. Add candied winter melon if you want a little tang, or sesame seeds for a nutty taste. It's so good.
- Easy Frozen Convenience: Stick 'em in the freezer, then bake whenever you want. No waste, no stress-perfect for when you're craving something last-minute or feeding a group.
- Consistent Quality Every Time: Every Wife Cake turns out the same. No surprises-just really good, delicious pastry every single time.
- Super Versatile: Want a softer crust? Bake it for less time. Craving more crispiness? Leave it in longer. Tweak it to how you like it.
Details
| Name | Hong Kong Style Wife Cake |
| Product Category | Quick-frozen noodles and rice products (raw, not ready-to-eat) |
| Ingredients | wheat flour, water, edible lard, glutinous rice flour, margarine, edible dried coconut, sugared winter melon, white sugar, and edible salt. |
| Shelf life | 8 months |
| Product standard number | GB 19295 Production license: SC10344060702239 |
| Storage conditions | Refrigerate below -18℃ |
| Manufacturer | Foshan Xinfeng Baking Food Co., Ltd. |
| Company address | Building 19-2, Jinjing Food Manufacturing Center, No. 7, Jinmiao Road, Xinan Street, Sanshui District, Foshan City |
| Place of Origin | Foshan City, Guangdong Province |
| Tel | 0757-87668286 |
| Usage | Bake until cooked. |
|
Nutrition Facts Label |
||
|
project |
Per 100 g |
Nutrient Reference Value (NRVX) |
|
energy |
1516 kJ |
18 % |
|
protein |
3.9 g |
7 % |
|
Fat |
18.1 g |
30 % |
|
-Trans fatty acids |
0 g |
---- |
|
carbohydrate |
45.9g |
15 % |
|
Na |
99 mg |
5 % |
| Net Content | 10.4 kg |
| Specification | 40g*20pcs*13pcs/box |
When should you eat these?
- Breakfast: Have it with coffee or tea. It starts your day with something sweet and satisfying.
- Afternoon Tea: It's a classic tea-time snack. In Hong Kong, folks dip this in milk tea-so good.
- Dessert: It's light enough for after dinner, but sweet enough to hit that dessert spot.
- Events: Buffets, parties, cultural festivals-they're great for sharing Chinese food with friends who've never tried it.
- Bakery Stuff: Bakeries can keep frozen Wife Cakes on hand to bake fresh for customers. Nothing beats a hot, just-baked Wife Cake.
FAQ
Q: How to prepare from frozen?
A: Preheat oven to 180°C (356°F), bake frozen cakes for 12–15 mins until golden. No thawing required-ideal for quick service in cafes or home use.
Q: Shelf life and storage recommendations?
A: Store at ≤ -18°C (0°F) for up to 12 months. Once baked, keep in an airtight container for 2–3 days at room temp, or refreeze unused portions.
Q: How is quality maintained during international shipping?
A: Shipped in insulated containers with temperature control to ensure -18°C storage. Sturdy packaging prevents crushing, preserving shape and crispness.
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