Step 1
One egg, egg yolk and white separate, take the egg yolk liquid one beat. Spread the yolk on the inside of the tart shell.
Step 2
Sprinkle with granulated sugar and top with cooked sesame seeds.
Step 3
Cut the tart into strips, about one centimeter wide.
Step 4
Divide the strips into baking sheets. Oven 200 degrees, about 10 minutes.
