Prepare a fresh coconut and remove the skin with a knife
Then gently tap off the shell
Remove the skin with a spatula, remove the clean coconut flesh, snow-white
Then use a spatula to scrape the coconut flesh into even thin slices
The pickled coconut strips are dried in the sun and then baked in the oven at 130 degrees for one hour. Without the sun, you can bake it directly in the oven at 130 degrees for about 2 hours. It should be turned every now and then during the roasting process to avoid burning
The dried coconut strips can be baked in the oven at 130 degrees for one hour
