Why We Use These Raisins
When you're making baked goods that get frozen-like our frozen cinnamon rolls or fruit-filled danishes-you need ingredients that hold up. These raisins don't turn rock-hard or lose flavor when frozen and then thawed. Plus, they've got a natural sweetness that means you don't need extra sugar, which is perfect for keeping recipes balanced.
The Cool Things About Them
Super sweet, no extra sugar needed: They taste naturally sweet, so you don't have to dump more sugar into your dough or filling. That's huge for keeping treats from being too sugary.
Stays chewy, even frozen: Most raisins get tough as nails when frozen, but these? Thaw 'em out, and they're still soft and chewy. Perfect for when customers want that cozy texture in muffins or bread.
Lasts forever (almost): With an 18-month shelf life, we can stock up and not stress about them going bad. And since max moisture is 5%, they don't get moldy or soggy.
All natural, no weird stuff: They're 100% natural-some are even organic. So for folks who care about clean ingredients, these check every box.
Details
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Nutritional Information |
||
|
Items |
Per 100g g |
Reference value % (NRV%) |
|
Energy |
1358 kilojoules (KJ) |
16% |
|
Protein |
4.1g (g) |
7% |
|
Fat |
0g (g) |
0% |
|
Carbohydrates |
75.8g (g) |
26% |
|
Sodium |
10mg (mg) |
1% |
Where You'll Find Them in Food
- Breads & rolls: Think cinnamon raisin bread or frozen dinner rolls with raisins. They add a sweet little pop in every bite.
- Muffins & cupcakes: Our frozen blueberry muffins? Mix in some green raisins, and they're next-level tasty.
- Fruit fillings: For pies or turnover fillings that get frozen, these raisins hold their shape and flavor way better than other raisins.
- Granola & bars: Even in frozen granola clusters or energy bars, they add chewiness and sweetness without making things sticky.
FAQ
Q: How do you store them before using?
A: Just keep 'em in a cool, dry spot. Since they're already dried and preserved, they don't need the fridge until you open a bulk pack. Then stick 'em in a sealed container.
Q: Can I use them in no-bake frozen desserts?
A: Totally! We use them in frozen yogurt bark or no-bake cookie dough balls. They add sweetness and texture without any baking needed.
Q: What's the MOQ (minimum order quantity) for these?
A: For us, it's 5kg. But honestly, once you start using them, you'll want to order more-they go fast in recipes!
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