Winter Melon Puff

The Winter Melon Puff is a classic Chinese pastry. It has a golden and flaky crust. Inside, there is a sweet filling made from winter melon. Each Winter Melon Puff is baked first and then frozen quickly. This keeps it fresh and ready for you to finish baking.

 

Product Introduction

The Winter Melon Puff comes from Southern China. It is a very traditional snack. People have enjoyed it for many years. The outside is crispy and the inside is soft and sweet. We top each Winter Melon Puff with sesame seeds. This adds a nice smell and looks good too.

 

Products Description

The Winter Melon Puff performs very well. It keeps its shape during baking. It does not break or leak. The crust becomes crispy and layered. The filling stays smooth and does not dry out. You can bake the Winter Melon Puff straight from the freezer. It turns out great every time.

We part-bake the Winter Melon Puff at our bakery. Then we freeze it very fast. This saves all the flavor and texture. You just put the Winter Melon Puff in your oven from frozen. The oven makes it crispy outside and warm inside.

• The pastry is golden and made with good dough.
• The winter melon filling is naturally sweet.
• We add sesame seeds on top for more taste.
• You can choose the classic type or the butter type.

Our Winter Melon Puff has many good points:

• It tastes real and traditional. We use old recipes and ways to make it.
• The feeling when you eat it is very good. The outside is crispy and the inside is soft.
• We use real winter melon and good oils and wheat.
• Every Winter Melon Puff is the same size and color.
• It helps people taste real Chinese food tradition.

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