Product description
Our Sweetheart Wife Cake is mainly made from winter melon paste. It also has a little sesame and coconut for flavor. Each cake is shaped by hand and partly baked already. You just need to finish baking it from frozen.
Product Introduction
Its name comes from an old love story. So it is not just a snack – it is a symbol of care. We made this product to taste just like the traditional version. It is for restaurants and stores that want to serve real Asian pastries easily.
Features
This product works very well when you bake it as directed.
- It keeps its shape and does not flatten.
- The crust becomes crispy and has many fine layers.
- The filling does not leak out or become dry.
- It stays good in the freezer for a long time and bakes well every time.
How It Works
| Name | Sweetheart Wife Cake |
| Product Category | Quick-frozen noodles and rice products (raw, not ready-to-eat) |
| Ingredients | wheat flour, water, edible lard, glutinous rice flour, margarine, edible dried coconut, sugared winter melon, white sugar, and edible salt. |
| Production date | August 29, 2024 |
| Shelf life | 8 months |
| Product standard number | GB 19295 Production license: SC10344060702239 |
| Storage conditions | Refrigerate below -18℃ |
| Manufacturer | Foshan Xinfeng Baking Food Co., Ltd. |
| Company address | Building 19-2, Jinjing Food Manufacturing Center, No. 7, Jinmiao Road, Xinan Street, Sanshui District, Foshan City |
| Place of Origin | Foshan City, Guangdong Province |
| Tel | 0757-87668286 |
| Usage | Bake until cooked. |
Key Advantages
Our The Sweetheart Wife Cake is better for many reasons:
- The texture is very good. The layers are thin and crispy, not hard or soggy.
- We use good ingredients. The winter melon and fats are high quality.
- Every cake is the same. You always get the same size and taste.
- It is true to its culture. It is not changed for other markets.
Application Scenarios
- Retail: Work globally in convenience stores (individual 50g pre-packaged packs) and supermarkets (4–6 piece family packs); offer low-sugar/vegan variants for health-focused markets.
- Foodservice: Quick-reheat options for cafes (afternoon tea with drinks), Asian restaurants (dessert/side for savory dishes), and hotel buffets (25g mini-sized for dessert bars).
- Seasonal Promos: Custom gift sets for festivals like Chinese New Year (for corporate gifting) and bundled with tea/chocolate for Christmas/Valentine's Day "international treat boxes".
- Industrial Use: Serve as ice cream mix-ins/yogurt toppings for manufacturers; act as a base for private label Asian pastries; work as mess-free pre-baked options for airline meals
FAQ
Q: What is the correct way to store this product if we do not use the entire case at once?
A: For optimal quality, it is crucial to maintain the cold chain. After opening the master case, immediately transfer any unused product to a sealed container or tightly close the original poly bag. Return it to the freezer immediately at -18°C (0°F) or below. Avoid partial thawing and refreezing, as this can degrade the pastry's quality and cause ice crystal formation.
Q: How long does it take to bake?
A: Typically, it takes between 12 to 18 minutes in a preheated oven at around 180°C (355°F), but exact times will depend on your oven type and strength.
Q: Can this be cooked in a microwave?
A: We do not recommend a microwave. It will steam the pastry instead of baking it, resulting in a soft and chewy texture rather than a crisp, flaky crust. A conventional or convection oven is essential for the correct quality.
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