Crispy Toasted Flakes

Crispy coconut flakes are coconut pieces made by ways like toasting or light frying. They get a crisp texture and still keep the rich, real flavor of fresh coconut. They mix the natural sweetness and smell of coconut with a nice crunchy feel. This makes them a great ingredient in the frozen baking business.

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PRODUCT INTRODUCTION

Why We Need Crispy Coconut Flakes

In the frozen baking industry, people want more natural ingredients that taste good to make food better in flavor and texture. Crispy coconut flakes do this because they have a special taste and texture that normal flours or sweeteners can't make. Also, frozen baked goods need ingredients that work well when they are stored cold and reheated. Crispy coconut flakes can stay good in low-temperature places. So they are very useful for making new products and meeting what people want for nice treats.

Characteristics and Advantages

Distinctive Flavor: They have a strong, natural coconut smell and taste. This quickly makes baked goods taste better and makes people think of fresh tropical flavors.
Textural Excellence: They are light but crispy. They add a nice crunch without being hard or too much. This is important for products that go through freezing and thawing.
Freezing Stability: Other delicate ingredients can change, but crispy coconut flakes keep their shape and crispiness when stored cold for a long time. This makes sure finished products are consistent.
Clean-Label Friendly: They come from simple, natural coconut. So they fit with trends for "clean" ingredients. This is good for brands that want to be open about what they use.

Toasted Coconut

Details

Product Name	Crispy toasted coconut
Ingredients	Coconut meat, white sugar
Shelf Life	12 months
Product Standard Number	Q/FSXFB 0002S
Production License	SC10344060702239
Net Content	20*500g
Storage Method	Store in a cool, dry place
Manufacturer	Foshan Xinfeng Baking Food Co., Ltd.
Manufacture address	No. 7, Jinmiao Road, Southwest Street, Sanshui District, Foshan City Building 19-2, Food Manufacturing Center
Place of production	Foshan City, Guangdong Province
Telephone	0757-87668286

Nutritional Information
Items	2423 kilojoules (kJ)	29%
Energy	4.7 grams (g)	8%
Protein	38.6 grams (g)	64%
Fat	53.8 grams (g)	18%
Carbohydrates	246 milligrams (mg)	12%
Sodium	2423 kilojoules (kJ)	29%
Items	4.7 grams (g)	8%

Coconut Flakes

Application Scenarios

Frozen Desserts: Sprinkle them on top of ice creams, frozen yogurts, or gelato. They add a crunchy topping that stays good in freezing temperatures.
Baked Goods Production: Put them into doughs for cookies, brownies, or muffins. Even in frozen dough balls, they add crunch. They are also used as a crust for no-bake cheesecakes or tarts in frozen dessert lines.
Breakfast Offerings: Mix them into granola for frozen breakfast kits. Or add them to overnight oats that are frozen and ready to thaw. This gives an extra crunchy layer.
Standalone or Mixed Snacks: Package them as a single crispy snack. Or mix them into trail mixes for frozen snack packs. This is good for people who want a snack on the go.