What You're Getting
Golden, feather-light coconut shreds with a warm aroma – like toasting fresh coconut in your own kitchen, but perfectly consistent. We start with plump coconut meat from sun-drenched coasts, gently toasted to preserve its delicate oils and natural sweetness. No additives, no shortcuts. Just pure coconut character.
Why the Toasting Method Matters
We toast low and slow – never rushed with high heat. This old-school approach:
- Locks in natural richness (that melt-in-your-mouth feel)
- Builds depth without bitterness (think caramel whispers, not char)
- Creates texture that plays well – crisp enough for crunch, tender enough to blend
Details
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Nutritional Information |
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Items |
Per 100g (g) |
Nutrient Reference Value (NRV%) |
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Energy |
2423 kilojoules (kJ) |
29% |
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Protein |
4.7g (g) |
8% |
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Fat |
38.6g (g) |
64% |
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Carbohydrates |
53.8g (g) |
18% |
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Sodium |
246mg (mg) |
12% |
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Items |
Per 100g (g) |
29% |
Where It Truly Shines
- Pastry Toppings: Croissant crowns, danish swirls, palmier sparkle.
- Fillings & Layers: Between cake tiers, in macaron cream, or parfait stacks.
- Dough Friends: Folded into muffin batters, scone doughs, or brioche.
- The Finishing Touch: Over iced doughnuts, fruit tarts, or breakfast bowls.
FAQ
Q: What storage conditions are required for Regular Toasted Coconut?
A: It should be stored at -18°C (0°F) or below in sealed packaging to maintain freshness. Avoid prolonged exposure to air or temperature fluctuations to prevent freezer burn.
Q: Does Regular Toasted Coconut contain any artificial additives or preservatives?
A: No. It is free from artificial flavors, colors, and preservatives, aligning with clean-label trends and meeting global consumer demands for natural ingredients.
Q: How is the toasting process controlled to ensure consistency?
A: We use precision thermal processing with automated temperature and timing controls. This ensures each batch achieves uniform golden-brown color, crisp texture, and balanced sweetness, eliminating variability.
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