Cookie Crust Portuguese Tart Crust

Our frozen tart shells are premium pastry cases crafted from high-quality wheat flour, fats, and a hint of sugar. They arrive pre-formed in classic fluted shapes and flash-frozen to lock in freshness.

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PRODUCT INTRODUCTION

The Essentials

These ready-to-bake shells are your solution for perfect tarts every time. Ideal for classic egg tarts, fruit desserts, or savory quiches, they eliminate the need for time-consuming dough preparation.

Performance in Practice

Rapid freezing after production preserves texture and structure. Thawing requires refrigeration only – never room temperature – to gently relax the pastry and prevent shrinkage. During baking, steam lifts delicate dough layers to create a light, flaky finish. The pre-formed design ensures even browning and reliable results.

Notable Features

Achieving identical results batch after batch is fundamental for maintaining customer trust and brand reputation. They significantly cut prep time, allowing skilled staff to focus on higher-value kitchen tasks. Precise portioning and freezer stability reduce ingredient waste substantially. Production in certified facilities adhering to strict food safety protocols minimizes in-house handling risks. They also enable quick menu adaptations with reliable base.

Critical Handling Guidance

Keeping these shells properly frozen is non-negotiable. Store them non-stop at minus eighteen degrees Celsius or colder. If temperatures jump around, ice crystals form and wreck that perfect flaky texture. When you're ready to use them, thaw slowly in the fridge – around four degrees Celsius – never on the counter. Letting them sit out invites bacteria and turns the dough limp. Once thawed, bake them immediately; refreezing is off the table. Also worth noting: these shells contain 124mg sodium per 100g. If you're pairing them with salty fillings, you might want to dial back seasoning elsewhere. Stick to the printed baking directions like glue.

details

Product Name	Cookie Crust Portuguese Tart Crust
Product Category	Quickly frozen rice and flour products (raw products)
Ingredients	Wheat flour, oil, white sugar, edible salt
Shelf Life	8 Months

Nutritional Information
Items	Per 100g	25%
Energy	2124 kJ	7%
Protein	4.4g	61%
Fat	36.7g	----
Trans fatty acids	0g	14%
Carbohydrates	40.6g	6%
Sodium	124mg	25%

Critical Handling Guidance

Store them non-stop at minus eighteen degrees Celsius or colder. If temperatures jump around, ice crystals form and wreck that perfect flaky texture. When you're ready to use them, thaw slowly in the fridge – around four degrees Celsius – never on the counter. Letting them sit out invites bacteria and turns the dough limp. Once thawed, bake them immediately; refreezing is off the table. Also worth noting: these shells contain 124mg sodium per 100g. If you're pairing them with salty fillings, you might want to dial back seasoning elsewhere. Stick to the printed baking directions like glue.

Where They Perform Best

1. Retail Bakeries
Fill with classic egg custard for traditional tarts-cookie - crust sweetness + creamy filling = best - sellers. Top with chocolate shavings/nuts for twists.
2. Café Menus
Use mini crusts with coffee - flavored custard (complements espresso). Or pair with tangy fruit compotes, matching various drinks.
3. Event Catering
Bite - sized crusts + salted caramel pair with champagne for elegance. Fill with cheese mousse (savory) for unique appetizers at parties.
4. Home Baking Kits
Include in DIY kits (pre - made fillings like custard). Easy to use, ensuring home bakers make delicious treats, boosting repeats.

puff pastry