Why We Rely on This Crust for Frozen Goods
Look, there are lots of pastry crusts out there. But this one? It's made for treats that need to go from freezer to oven. They still come out perfect. When you're selling frozen baked goods-like our ready-to-bake egg tarts or savory turnovers-you need a crust. It won't get soggy. It won't lose its flakiness. This Portuguese puff pastry does that. It's designed to puff up even after being frozen. So customers get that same crispy, layered bite every time.
Products Description
Insanely flaky, every time: Those thin layers of dough separate when baked. So you get a crust. It's crispy on the outside. It's soft inside. Even when you bake it from frozen, it puffs up perfectly.
Holds up to freezing: Most pastries get tough. They lose texture in the freezer. This one stays just as light and crisp after thawing and baking. No weird chewiness.
Versatile for sweet and savory: You can fill it with egg custard for tarts. You can fill it with savory stuff like cheese and ham for appetizers. It works for both. So we use it in tons of products.
Saves time (and hassle): Since it's ready to use in frozen form, we can make batches of tarts or pastries. We freeze them. They're ready for customers to pop in the oven. No need to make pastry from scratch.
Details
|
Product Name |
Portuguese puff pastry crust |
|
Product Category |
Quickly frozen rice and flour products (raw products) |
|
Ingredients |
Wheat flour, oil, white sugar, edible salt |
|
Date of Production |
August 29, 2024 |
|
Shelf Life |
8 months |
|
Nutritional Information |
||
|
Items |
Per 100g |
25% |
|
Energy |
2124 kJ |
7% |
|
Protein |
4.4g |
61% |
|
Fat |
36.7g |
---- |
|
Trans fatty acids |
0g |
14% |
|
Carbohydrates |
40.6g |
6% |
|
Sodium |
124mg |
25% |
Where You'll Find This Crust in Food
- Portuguese egg tarts (pastel de nata): The classic! That crispy, flaky crust with creamy custard inside. Our frozen version bakes up just like the fresh ones.
- Savory turnovers: Fill 'em with spinach, feta, or chicken filling. Freeze 'em. They're a quick, crispy snack when baked.
- Mini pies or tarts: Small fruit tarts or chocolate tarts use this crust. It's a fancy, flaky base. It's easy to bake from frozen.
- Breakfast pastries: Imagine a flaky crust filled with maple syrup and bacon. Freeze it. Then bake for a lazy-morning treat.
FAQ
Q: Does the crust go soggy if I add wet fillings?
A: Not if you bake it right. The crust's layers are designed to stay crispy. Even with creamy or slightly wet fillings. Just don't overfill. Bake until golden.
Q: Do I need to thaw this crust before baking?
A: Nope! Just take it out of the freezer. Pop it straight into the oven. That's the beauty of it. No waiting around.
Q: How long does it take to bake from frozen?
A: Usually 20–25 minutes at 375°F (190°C). But check the package. The crust should be golden brown and puffed up.
Hot Tags: portuguese puff pastry crust, China portuguese puff pastry crust manufacturers, suppliers, factory, Flaky Coconut Shortbread, hong kong style egg tart crust, Cookies With Sweetened Coconut Flakes, egg tart crust, Powdered Sugar in Bags, icing
