What You'll Find in the Box
Picture golden-brown Round flecked with toasted oats and coconut. Break one open: that satisfying snap gives way to a tender, almost melt-in-your-mouth crumb. We use stone-ground oats (adds nuttiness without grit) and freshly milled coconut powder (not sweetened shreds) – slow-baked to let the butter and coconut oils work their magic. What you taste is pure craftsmanship, no flavor shortcuts.
advantage
Texture Magic: Crisp edges with a yielding center – holds its integrity even after thawing and reheating
Flavor Balance: Earthy oats and tropical coconut play nice – neither overpowers the other
Freezer Resilience: Ships rock-solid at -18°C, thaws without weeping or sogging up
Consistent Performance: Minimal spread during bake-off – holds sharp edges
Details
| Product Name | Oatmeal Coconut Shortbread |
| Product Category | Baked frozen products |
| Ingredients | Coconut flakes, wheat flour, margarine, sugar, egg liquid, salt and other ingredients |
| Shelf Life | 8 months |
| Manufacturer | Foshan Xinfeng Baking Food Co., Ltd |
| Net weight | 7.2 kg |
| Specifications | 30g*20pcs*12pcs/box |
|
Nutritional composition table |
||
|
Items |
Per 100g |
Nutrient Reference Value (NRV%) |
|
Energy |
2354 kJ |
28% |
|
Protein |
6.2g |
10% |
|
Fat |
43.3g |
72% |
|
Trans fatty acids |
0g |
---- |
|
Carbohydrates |
38.0g |
13% |
|
Sodium |
123mg |
6% |
Why This Recipe Just Works
Visual Charm: Speckled with visible oat flakes and toasted coconut flecks
Thoughtful Nutrition: 28% lower sodium than traditional recipes (123mg/100g)
Batch Reliability: Uniform color every time – no burnt edges or pale centers
Where It Truly Excels
- Breakfast/Lunch Menus: With specialty coffees or afternoon tea service
- Plated Desserts: Alongside poached pears or roasted pineapple
- Gifting & Retail: Holds texture 5+ days in airtight packaging
- Catering Workhorse: Stable for 10 hours post-bake – no soggy surprises
FAQ
Q: How should this product be stored?
A: Our shortbread is shipped frozen and must be stored at or below -18°C (0°F) until ready to use. This preserves its freshness and baking quality.
Q: Do I need to thaw the shortbread before baking?
A: No, baking from frozen is recommended. Place the frozen pieces directly onto a baking tray. This helps the shortbread hold its shape and achieve the perfect texture.
Q: What is the shelf life?
A: When stored correctly at -18°C (0°F), the product has a shelf life of 8 months. Always check the "best before" date on the packaging.
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