Why We Need Puff Pastry Strips
Let's be real. If you run a cafe, bakery, or just love homemade pastries but don't wanna spend hours making puff pastry from scratch, these strips are a lifesaver. Making puff pastry from the start is tough. You gotta fold the dough so many times. You gotta let it rest. All that work. Frozen puff pastry strips let you skip all that. Stock up on 'em. Keep 'em frozen till you need 'em. Then bake fresh pastries in no time. No waste. No hassle. People get that just-baked, flaky goodness.
Details
| Product Name | puff pastry strips |
| Product Categories | frozen food |
| Shelf life | 240 days |
| Product Standard Number | GB 19295 |
| Production license | SC10344060702239 |
| Storage conditions | Store frozen below -18℃ |
| Manufacturer | Foshan Xinfeng Baking Food Co., Ltd. |
| Production Address | Building 19-2, Jinjing Food Manufacturing Center, No. 7, Jinmiao Road, Xinan Street, Sanshui District, Foshan City |
| Origin | Foshan City, Guangdong Province |
| Telephone | 0757-87668286 |
| How to use | Bake until cooked and eat |
| Suggested baking method | Bake at 160℃ for bottom and 180℃ for top for 20
minutes, then 230℃ for top for 5 minutes. |
|
Nutritional Information |
||
|
Items |
Per 100g |
Nutrient Reference Values(NRV%) |
|
Energy |
1702 kJ |
20% |
|
Protein |
5.5g |
9% |
|
Fat |
24.6g |
41% |
|
Trans fatty acids |
0g |
---- |
|
Carbohydrates |
41.0g |
14% |
|
Sodium |
139mg |
7% |
Key Features & Benefits
Super Flaky Texture
Good puff pastry should be light and flaky. It should have lots of layers. These strips nail that. When you bake 'em, they puff up nicely. Every bite is crispy on the outside. It's soft on the inside.
Super Convenient
Freezing keeps these strips fresh for ages. So you can buy in bulk. You don't need to worry about them going bad. When you need pastries, just grab what you need. Throw 'em in the oven. Then boom-fresh pastries. No prep work.
Tons of Versatility
You can eat them plain as a snack. You can also get creative. Serve them with coffee or tea for breakfast. Or top them with savory stuff like ham and cheese for a quick meal. Sweet or savory-they work either way.
Consistent Quality
Every time you bake these strips, they turn out pretty much the same. You don't need to worry about if your homemade puff pastry will rise right. These are reliable.
Serving Scenarios
- Breakfast Time: Warm a strip up. Have it with your morning coffee. It's way better than boring cereal. It takes no time.
- Afternoon Snack: When 3 p.m. hits and you're tired, a puff pastry strip with a cup of tea is perfect. It perks you up.
- Party Bites: At parties, these are easy to pass around. Guests love the flaky, buttery taste.
- Quick Meal: Top a strip with some cooked veggies and cheese. Bake till the cheese melts. You've got a fast, tasty meal.
FAQ
Q: How do I bake these?
A: Preheat your oven to 400°F (around 200°C). Take the frozen strips out. You don't need to thaw them. Put 'em on a baking sheet. Bake for 15–20 minutes till they're golden brown. Let 'em cool a bit before eating.
Q: Can I store them after baking?
A: Yep! Once baked, put 'em in an airtight container. They stay good at room temp for 1–2 days. Or in the fridge for up to 5 days.
Q: Do they have a lot of fat?
A: Puff pastry is kinda buttery. So yeah, there's some fat. But that's what makes 'em flaky! If you're watching fat intake, just enjoy 'em in moderation.
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