Why do we need it in frozen baking
First, it's unique. Lots of people in other countries like trying Asian desserts. So this cake lets them taste Chinese culture. Also, frozen versions make things easy for bakeries or cafes. You can keep frozen dough or pre-made cakes. Then you just bake them fresh when customers want them. That way, you save time. But you still serve something that tastes homemade and warm.
Features & Perks
- Flaky Crust Magic: When you bake it, the crust gets super crispy and peels into layers. It's so satisfying to break into.
- Chewy-Sweet Filling: The candied winter melon makes the filling chewy, and the sugar gives it just the right sweetness-no overwhelming sugary taste. People love how the crunchy crust pairs with the soft filling.
- Easy to Store & Use: Frozen means it lasts way longer without going bad. So businesses can keep more on hand without worrying about waste. Plus, baking it is simple-just thaw, then bake until golden. Even staff who aren't pastry pros can do it.
- Customizable: You can play with the filling-add more sesame seeds, tweak the sugar, or throw in nuts. That way, you can match different tastes.
Details
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Product label |
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Manufacturer |
Foshan Xinfeng Baking Food Co., Ltd. |
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Manufacturer Address |
Building 19-2, Jinjing Food Manufacturing Center, No. 7, Jinmiao Road, Xinan Street, Sanshui District, Foshan City |
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Place of Origin |
Foshan City, Guangdong Province |
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Telephone Number |
0757-87668286 |
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Directions |
Eat after baking |
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Net content |
10.4 kg |
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Specifications |
40 g*20 pieces*13 plates/box |
Edible Scenarios
Retail & Convenience
Stocked in supermarkets' frozen sections (family packs) or convenience stores (single-serve) - bake from frozen in 15 mins for fresh, flaky pastries, or enjoy pre-baked versions as an on-the-go snack.
Café & Restaurant Offerings
Cafes serve as afternoon tea paired with tea/coffee; restaurants add to dessert menus (reheat for 3 mins to retain crisp crust) or integrate into fusion dishes (e.g., with vanilla ice cream).
Festive Gifting
Included in Lunar New Year/Mid-Autumn Festival gift boxes - frozen storage preserves freshness, allowing recipients to bake at home for a "just-made" taste.
Home Sharing
Families keep frozen packs for quick breakfasts (bake while preparing coffee) or weekend snacks; kids love the sweet winter melon filling, and parents appreciate easy preparation.
Cultural Events & Expos
Featured at international food festivals or cultural fairs - frozen cakes simplify logistics for global events, introducing authentic Chinese pastry to diverse audiences with minimal prep.
FAQ
Q: What makes this cake unique for global markets?
A: Blends authentic Cantonese flaky crust and sweet winter melon filling with frozen tech - bake from frozen to get "just-fresh" taste, ideal for cafes/restaurants wanting easy Asian desserts.
Q: How to prepare from frozen?
A: Preheat oven to 180°C, bake frozen cakes for 12–15 mins (until golden). No thawing needed - saves prep time for busy kitchens.
Q: Shelf life and storage after baking?
A: Frozen (≤-18°C): 12 months. Once baked, keep in an airtight container for 2 days at room temp, or refreeze uneaten portions to reheat later.
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