Taste & Texture – The Heart of It
Bake it perfectly, and you achieve that iconic contrast: the initial crisp shatter melting into tender layers. It's subtly sweet-just enough to complement the rich butter, letting the custard filling remain the star.
What It Does & Why It Helps
Classic Sweet Moment
Fill with vanilla custard, bake to golden flakiness-ideal for breakfast (paired with coffee) or afternoon tea. Recreates authentic Portuguese tart bliss at home, cafes, or bakeries.
Creative Sweet Twists
Top baked crusts with molten chocolate, fresh berries (strawberries/raspberries), or caramelized nuts (almonds/coconut). Perfect for dinner parties, adding "homemade luxury" to dessert spreads.
Savory Meal Upgrade
Stuff with quiche fillings (spinach-feta/ham-mushroom) for brunch, or spicy curried chicken/roasted veggies for lunch. A sturdy, versatile base for restaurants, picnics, or office meals.
Layered Dessert Art
Stack baked crusts with alternating fillings (lemon curd + mascarpone, salted caramel + chocolate) to build Instagram-worthy towers. A hit in fine-dining or bakery pop-ups, showcasing structural stability.
Details
|
Product Name |
Traditional Portuguese Tart Crust |
|
Ingredients |
Wheat Flour, Margarine, Eggs, Whole Milk Powder |
|
Product Type |
Baked Dough |
|
Quality |
High Quality |
|
Storage Type |
Dry, clean, and cool place. Stored at -18°C |
|
Instruction for use |
Making Egg Tarts - Customized filling |
|
Packaging |
420G - CUSTOMIZED |
|
Packing Ways |
TRAY - CUSTOMIZED |
|
Shelf Life |
12 Months from date of production (in original packing) |
|
Nutritional Information |
||
|
Items |
2124 kJ |
25% |
|
Energy |
4.4 g |
7% |
|
Protein |
36.7 g |
61% |
|
Fat |
0 g |
---- |
|
Trans fatty acids |
40.6 g |
14% |
|
Carbohydrates |
124 mg |
6% |
|
Sodium |
2124 kJ |
25% |
Why This Matters for Your Kitchen
- Tradition Made Accessible: Consistently recreate an iconic pastry, no matter where your bakery is.
- Quality You Can Trust: Eliminates the variability of handmade dough, ensuring every tart meets expectations.
- Streamlines Your Process: Frees up skilled labor for fillings and finishing, reducing prep time and potential waste.
- Safety Built-In: The frozen format and clear handling steps help minimize food safety risks.
- Protects Your Reputation: Consistent, high-quality tarts keep customers coming back.
FAQ
Q: How long do I have after thawing the crusts?
A: Use them promptly! Ideally within 1-2 hours of thawing in the fridge. Don't thaw them today for baking tomorrow – it really affects the quality.
Q: Can I bake straight from the freezer?
A: We really don't recommend it. Thawing in the fridge first (about 2-3 hours) gives much more even baking and the right shape. Baking frozen often leads to uneven cooking or misshapen tarts.
Q: Cold chain requirements?
A: Ship/store at ≤-18°C-compatible with standard frozen food logistics (no special handling).
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