Round Portuguese Tart Crust

Our round Portuguese tart crusts are crafted for effortless indulgence. Made with premium, buttery dough, these pre-formed crusts feature a uniform round shape that ensures even baking. Once in the oven, they transform into golden, flaky shells—the perfect crispy base for creamy custard fillings. Ideal for home bakers and cafes alike, these ready-to-use crusts save time while delivering authentic Portuguese tart texture. Just fill, bake, and savor the crisp-to-creamy magic!

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PRODUCT INTRODUCTION

More Than Just Dough

This isn't a generic pastry shell. We've obsessively refined the lamination process to mirror the hand-folded technique used in Lisbon's century-old bakeries. When that hot oven hits the lard layers? Magic happens: they separate into hundreds of paper-thin sheets that bake up impossibly crisp yet melt-in-your-mouth tender.

What Makes This Crust Special

The Shape Advantage

Engineered for Perfection: That precise round shape isn't just pretty – it hugs standard tart molds snugly, eliminating air gaps that cause uneven baking or filling leaks.
Structural Integrity: Holds its form during high-heat baking without shrinking or slumping.

Flavor & Texture Profile

Subtle Sweetness: Just enough sugar to balance the custard's richness without cloying notes.
0g Trans Fats: We skip hydrogenated oils entirely. What you taste is real pastry – not grease.

Details

Nutritional Information
Items	2124 kJ	25%
Energy	4.4 g	7%
Protein	36.7 g	61%
Fat	0 g	----
Trans fatty acids	40.6 g	14%
Carbohydrates	124 mg	6%
Sodium	2124 kJ	25%

Product Name	Round Portuguese Tart Crust
Ingredients	Wheat Flour, Margarine, Eggs, Whole Milk Powder
Product Type	Baked Dough
Quality	High Quality
Storage Type	Dry, clean, and cool place. Stored at -18°C
Instruction for use	Making Egg Tarts - Customized filling
Packaging	420G - CUSTOMIZED
Packing Ways	TRAY - CUSTOMIZED
Shelf Life	12 Months from date of production (in original packing)

Why Bakers Swear By This Crust

Consistency You Can Build On

Whether you're baking 20 tarts or 2,000, every crust behaves identically – no more guessing games with handmade dough.

Labor Love, Realized Differently

Free your pastry team from hours of rolling/folding. That talent is better spent perfecting custards or innovating fillings.

The Versatility Secret

Beyond classic custard: Round Portuguese Tart Crust can hold up to wet fruit curds, sets cleanly with chocolate, and even works with savory fillings like herbed goat cheese.

Shelf Life Without Compromise

8 months at -18°C isn't just a number – it's achieved through natural formulation, not preservatives.

Uses That Go Beyond Tradition

Cafes & Bakeries: Fill with classic custard, chocolate ganache, or fresh fruits for quick-serve desserts; reheat frozen crusts in 10 mins.
Savory Menus: Restaurants stuff with cheese, ham, or roasted veggies as elegant appetizers/canapés.
Home Baking: Novice bakers skip dough prep-add homemade fillings (matcha cream, salted caramel) for DIY treats.
Events: Ideal for tea parties, buffets, or catering-freezer-stable, crisp post-bake, cuts labor time.